Summer time is barbecue time. When the sun is shining, there is nothing better than inviting friends and family to a cozy barbecue at home in the garden. And so that it does not fail due to trifles, you will find below 9 helpful tips and tricks around grilling.
1) Grill lighter
If you do not have grille lighters handy, you can also use tortilla or other high-fat potato chips. Just divide it on the coal and light it. The greasier they are, the better they burn. Once the chips fire has ignited the coals, you can continue firing the fire.
2) herbal aroma
Instead of investing a lot of time and effort in marinating the meat with herbs, you can also apply the herbs directly to the charcoal, as in this case a couple of fir branches, which give your BBQ an extra flavor.
3) With the power of the potato
When grilling chicken meat, some of the grilled food often sticks to the grate, which makes grilled food and rust look equally unattractive. To prevent this, rub the cut side of a halved potato on the griddle. As a result, no more meat sticks to the metal.
4) DIY barbecue
If you’ve just forgotten to grill at home or spontaneously want to follow the inspiration to grill without preparation, you can build yourself with the right items in the best MacGyver manner even a barbecue.
For that you need:
an empty can
a scissors
aluminum foil
a small grill or other grid
That is how it goes:
a) Cut the can so that individual lamellae stick out. The cuts should not extend to the bottom of the can, but maximally to the lower, not ribbed edge, so that the construction has a good standing in the end.
c) Wrap the aluminum foil around the curved lamellae, so that you get a kind of shell with base afterwards.
d) Finally, light the coals in the bowl and place a grid on top of which you can roast your meat.
5) Keep food warm
If the food is already barbecued, but there is no takeaway yet, you can keep it warm by using the following design: Just place three cans in a triangle onto the grill and place a small grate on top of the food you want to keep warm want to hold, can put off.
6) Save shashlik skewers
As tasty as shashlik may be, it is at times unappetizing that there are charred skewers. To ensure that only the food and not the wood is cooked through on the grill, it is recommended to place the skewers in a dish and pour water over them.
7) Serve sauces
Who does not have enough space on the garden table for all the bottles and tubes with ketchup, mustard and all sorts of sauces, can also fill the dips in a muffin tin and put them on the table.
8) Bellows
In the last or penultimate century, when fireplaces were still part of the fixed inventory in every living room, it was impossible to imagine the bellows that one could foster. Such a bellows you can also build for your barbecue.
All you need is two large plastic bottles. From one you cut off the floor and remove the lid. If you push the other bottle with the bottom first into the first, you can create a flow of air by pushing back and forth.
9) Fry fish
Compared to point 3, not only poultry, but also fish stick to the grid. To avoid this happening to your fish fillet, put a few slices of lemons or limes on the grid, on which you lay the fish.
This also has the side effect that the fish absorbs the fresh aroma of the lemon.
So nothing stands in the way of the perfect barbecue. And if you want to go straight to the kitchen after having a barbecue in the garden, here are 15 cooking tricks to make dishes faster and easier .
